Bacon Cheddar Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, buttery biscuits studded with crispy bacon, melted cheddar, and caramelized onions. These are rich and satisfying as a side dish or snack, perfect alongside soups, stews, or breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1½ teaspoon baking powder
- 1 teaspoon salt
- ¼ cup butter (unsalted, grated)
- 10 slices bacon (fried and chopped)
- 1 large egg
- ½ cup milk
- 4 tablespoons vegetable oil
- ½ onion (chopped)
- 1½ cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 452mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 118mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.