My Baking Addiction · by Jamie
Bacon Cheddar Biscuits
NUTRITION · PER SERVING47M COOK
CAL 17%·PRO 19%
CARBS 24G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 24G62% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon Cheddar Biscuits are tender, flaky quick breads studded with crispy bacon and sharp cheddar cheese. Versatile for breakfast, brunch, or dinner.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (very cold, shredded)
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon baking powder
- 1 cup Tillamook Medium Cheddar Farmstyle Cut Shredded Cheese
- 4 ounces Simple Truth Bacon (cooked, drained, cooled and crumbled)
- 1 cup buttermilk
- 2 tablespoon unsalted butter (melted)
At a glance
PER SERVING · TIME 47M
CAL 17%·PRO 19%
CARBS 24G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 24G62% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 349mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.