Spicy Southern Kitchen · by Christin Mahrlig★ 3.5 (2)
Bacon Cheddar Biscuits
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 11%
CARBS 17G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 17G62% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade biscuits loaded with bacon and sharp cheddar. Perfect with gravy or butter for breakfast or dinner.
sidesouthernbaked goodpork🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices bacon
- 2 1/4 cups self-rising White Lily flour
- 8 tablespoons very cold butter cut into cubes
- 3/4 cup buttermilk
- 3/4 cup shredded cheddar cheese
- 2 tablespoons melted butter.
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 11%
CARBS 17G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 17G62% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 87mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.