Bacon, Cheddar & Beer Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Arborio rice cooked with beer, bacon, and two cheeses for a rich, savory bowl with tangy beer notes and smoky bacon. This is an upscale comfort food main course. Serve for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon light butter
- ½ a small onion (chopped)
- 2 garlic cloves (minced)
- 2 cups uncooked Arborio rice
- 12 oz bottle of beer
- 6 cups fat free reduced sodium chicken broth
- 1 ½ oz Parmesan cheese (freshly grated (I used the smallest hole side of a box grater))
- ¾ cup sharp shredded cheddar cheese
- 2/3 cup 2% reduced fat shredded cheddar cheese
- 4 slices cooked extra lean turkey bacon (I used Jennie-O)
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 739mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 198mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.