Brown Eyed Baker · by Michelle Lettrich

Bacon, Cheddar and Green Onion Scones

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 32%
CARBS 30G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 21G49% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory scones studded with bacon, sharp cheddar, and green onion. They're flaky and buttery, perfect as an appetizer or snack at a gathering.

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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. freshly ground black pepper
  • 1 stick chilled unsalted butter (cut into small cubes)
  • 1 1/2 cups grated cheddar cheese
  • 4 green onions (thinly sliced)
  • 10 slices bacon (cooked and chopped into 1-inch pieces)
  • 3/4 to 1 1/2 cups buttermilk
  • Heavy cream (optional**)
  • 1 large egg
  • 2 tsp. water
  • **Heavy cream may be substitued for half of the buttermilk.
PREP
15M
SODIUM
608MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.