Bacon, Caramelized Onion, and Veggie Quiche {Paleo, GF, DF}
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Paleo Running Momma · by Michele★ 4.7 (25)

Bacon, Caramelized Onion, and Veggie Quiche {Paleo, GF, DF}

NUTRITION · PER SERVING—
CAL 15%·PRO 27%
CARBS 10G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 22G67% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory paleo quiche with crispy bacon, caramelized onions, sautéed mushrooms, and zucchini baked in a grain-free crust with eggs and coconut milk. Ideal for brunch or any meal.

mainamericaneggsdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 9 ” paleo pie crust recipe pressed into 9” pie dish and baked for 5-7 minutes at 375 degrees (or until just barely set)
  • 6 slices nitrate free bacon
  • 3-4 Tbsp reserved bacon fat (or other cooking fat)
  • 1 8 oz container white mushrooms (sliced)
  • 2 medium onions sliced thin
  • 1 small/med zucchini (cut in quarters and sliced)
  • 2 garlic cloves (minced)
  • Sea salt for sprinkling on veggies
  • 7 large eggs
  • 1/4 cup full fat coconut milk
  • 1/2 tsp sea salt
  • 1 Tbsp nutritional yeast (optional)
  • Chopped parsley (for garnish (optional))
PREP
—
SODIUM
585MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.