Bakerita · by Rachel Conners★ 5.0 (3)
Bacon Caramel Brownies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 26G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 15G54% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with caramel and topped with crispy brown sugar bacon. A salty-sweet combination that brings savory flavor into chocolate desserts.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 slices bacon
- ¼ cup light brown sugar
- 11 ounces dark chocolate (coarsely chopped)
- 1 cup 8 ounces unsalted butter, softened and cut into 1-inch pieces
- 1½ cups granulated sugar
- ½ cup packed light brown sugar
- 5 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons dark unsweetened cocoa powder
- 1 cup caramel sauce or dulce de leche
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 26G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 15G54% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 149mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.