Two Peas & Their Pod · by Maria Lichty
Bacon Caprese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 58%
CARBS 52G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic caprese sandwich elevated with crispy bacon, fresh mozzarella, tomato, and basil on bread. Simple, elegant, and satisfying.
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Nutrition & ingredients
Ingredients
serves 1- 1 Ciabatta roll (split (or 2 slices of crusty bread))
- 2 ounces Fresh mozzarella (sliced)
- 1 small tomato (sliced)
- 4 large fresh basil leaves
- 3 bacon slices (cooked)
- Balsamic glaze (for drizzling)
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 58%
CARBS 52G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2066mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.