Spicy Southern Kitchen · by Christin Mahrlig
Bacon Caprese Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 29%
CARBS 5G10% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G66% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caprese salad with tomatoes, mozzarella, and basil elevated with crispy bacon and balsamic vinegar. Fresh, simple, and summery.
mainamericansaladpork🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup balsamic vinegar
- 4 to 5 medium heirloom tomatoes, (cut into 1/2-inch slices)
- 1 (16-ounce) package fresh mozzarella cheese, cut into slices
- 1/2 cup fresh basil leaves
- salt and pepper
- 2 tablespoons extra-virgin olive oil
- 6 slices thick-cut bacon, (cooked and crumbled)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 29%
CARBS 5G10% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G66% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 535mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 313mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.