Buns in My Oven · by Karly Campbell★ 5.0 (2)
Bacon Butter
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G93% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter blended with crispy bacon, Dijon mustard, and pepper. Spread on warm biscuits or use to top steaks and vegetables.
condimentamerican⚙️ food processor🍳 skilletdiabeticgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 slices bacon
- 1/2 cup salted butter (room temperature)
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon fresh cracked pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G93% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 244mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.