Dinners, Dishes and Desserts · by Erin Sellin
Bacon Burger with Barbeque Sauce and Onion Straws
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 58%
CARBS 60G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER31G TOTAL SUGAR
FAT 29G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy hamburger topped with crispy bacon, homemade onion straws, and barbecue sauce. Restaurant-quality and satisfying, best served at lunch or dinner.
mainamericansandwichbeefpork🔥 oven♨️ grilldairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chuck
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbls Worcestershire sauce
- 1/2 white onion (, grated)
- 1 batch onion straws ((recipe here))
- 1 cup barbeque sauce ((store bought or recipe here))
- 4 strips of bacon (, cooked)
- 4 hamburger buns
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 58%
CARBS 60G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER31G TOTAL SUGAR
FAT 29G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1852mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.