The Cozy Cook · by Stephanie★ 5.0 (1)
Bacon Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 31%
CARBS 33G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 16G44% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with crispy bacon and tossed in a sweet and tangy glaze of honey, brown sugar, and balsamic vinegar. This impressive side dish is a holiday favorite that appeals to everyone.
sideamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. Brussels Sprouts (washed/dried)
- 2 tablespoons olive oil
- Salt/Pepper (to taste)
- 6 strips thick-cut bacon
- ½ cup dry white wine (or chicken broth. See notes)
- 5 cloves garlic (peeled and smashed)
- 2 tablespoons honey
- 3 tablespoons brown sugar
- Balsamic glaze (for serving.)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 31%
CARBS 33G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 16G44% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 792mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.