Bacon Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy caramelized Brussels sprouts roasted with bacon and maple syrup until golden. Sweet, salty, and smoky, a simple side dish that feels special enough to dress up any dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Brussels sprouts (trimmed and cut in half lengthwise)
- 6 strips thick-cut bacon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon maple syrup
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1301mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.