Bacon Brussels Crunch Salad
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The Defined Dish · by Alex★ 5.0 (9)

Bacon Brussels Crunch Salad

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 35%
CARBS 31G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 35G66% OF CAL
7G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad of roasted brussels sprouts, kale, crispy bacon, toasted breadcrumbs, apple, cheddar, and pecans dressed in a maple-balsamic vinaigrette. It's crunchy, savory, and slightly sweet with a substantial texture.

mainamericansaladdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 slices thick cut bacon
  • 1 cup gluten-free panko breadcrumbs
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 1 small shallot, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • ¼ cup balsamic vinegar
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil
  • 1 pound brussels sprouts, (ends trimmed and shaved very thin)
  • 2 bundles Tuscan kale, (de-ribbed and thinly sliced)
  • 1 cup chopped Italian parsley
  • 1 medium granny smith apple, (thinly sliced)
  • ½ cup cubed white cheddar cheese ((omit for dairy-free))
  • ½ cup chopped toasted pecans
PREP
20M
SODIUM
891MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.