Real Housemoms · by Aubrey★ 5.0 (1)
Bacon Broccoli Slaw
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 55%
CARBS 9G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled, crisp slaw of broccoli, bacon, and red onion with a creamy vinegar dressing and fresh pineapple. Healthy, fresh, and totally simple to prepare.
sideamericansalad⚙️ food processordairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head broccoli ((or 4 cups broccoli slaw from store))
- 1/2 pound bacon (cooked and crumbled)
- 1/4 cup red onion (peeled and diced)
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons pineapple juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 55%
CARBS 9G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2249mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 58mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.