Emily Bites · by Emily Bites★ 5.0 (2)
Bacon Broccoli Side Skillet
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 14%
CARBS 9G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli and bacon are cooked together in a skillet with cheddar cheese, garlic, and herbs. A flavorful, savory side dish that pairs well with any meaty main course.
sideamerican⚙️ food processor🍳 skilletgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices center cut bacon
- 6 cups uncooked broccoli florets
- 1 tablespoon olive oil
- 2 tablespoons light butter ((I use Land O’Lakes light butter with canola oil in the tub))
- ½ a medium onion (chopped)
- 1 oz shredded 2% milk sharp cheddar cheese
- 3 tablespoons vegetable broth
- 4 garlic cloves (minced)
- 2 tablespoons chopped fresh parsley (divided)
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 14%
CARBS 9G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 492mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 40mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.