The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (12)
Bacon Broccoli Salad
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 27%
CARBS 21G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 37G72% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broccoli salad with bacon, cheese, and seeds tossed in a creamy yogurt-mayo dressing. This is an excellent side dish for barbecues and potlucks.
sideamericansaladporkgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 cups fresh broccoli crowns
- 1/2 cup cooked and crumbled bacon ((about 6 slices))
- 1/2 cup cubed cheddar cheese
- 1/4 cup finely chopped red onion ((about half a small onion))
- 1/4 cup sunflower seeds
- 1/4 cup raisins (golden or purple )
- 1 cup mayonnaise
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 27%
CARBS 21G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 37G72% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 616mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.