The Forked Spoon · by Jessica Randhawa★ 4.8 (43)
Bacon Broccoli Pasta Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 42%
CARBS 50G33% OF CAL
4G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 35G53% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy bacon and broccoli pasta made with a butter-flour roux, chicken broth, and half-and-half. Ready in under 35 minutes for an easy weeknight meal.
mainamericanpastapork🍲 stockpot🫕 dutch oven🥄 saucepan
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon (chopped into small pieces)
- 2 tablespoon reserved bacon grease
- 3 cups broccoli florets
- 1 pound dry penne pasta (or another small pasta shape)
- 2 cup reserved pasta water
- ½ medium onion (minced)
- 4 cloves garlic (minced)
- 4 tablespoon butter
- 1 tablespoon all-purpose flour
- ½ cup low-sodium chicken broth
- 1 cup half-and-half
- ½ cup grated parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 42%
CARBS 50G33% OF CAL
4G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 35G53% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 649mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.