Simply Scratch · by Laurie McNamara★ 5.0 (2)
Bacon Broccoli Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 41%
CARBS 34G34% OF CAL
2G FIBER0G ADDED12G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy two-cheese pasta baked with bacon and broccoli. A comforting casserole that can also serve as a substantial side dish.
mainamericanpastacasserolepork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil spray
- 6 to 7 ounces small broccoli florets
- 5 strips center cut bacon
- 10 ounces dried short pasta (like pipette or elbow)
- 2 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground black pepper
- 7 ounces sharp cheddar (grated)
- 9 ounces fontina (grated)
- 1/2 teaspoon kosher salt (or to taste)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 41%
CARBS 34G34% OF CAL
2G FIBER0G ADDED12G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 579mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 266mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.