Bacon Broccoli Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy, cheesy pasta casserole combines cooked pasta, cheddar sauce, broccoli, and crispy bacon. It's a comforting, indulgent main that delivers classic comfort-food flavors. Bake it in the oven until bubbly for an easy family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 slices cooked bacon
- 5-6 oz freshly grated cheddar cheese ((see notes))
- 3 cups broccoli florets ((steamed or blanched))
- 8 oz dry pasta
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 2 cups whole milk ((room temperature or warmed))
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- additional salt and pepper (to taste, if desired)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 23m
- Sodium
- 643mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.