The Recipe Critic · by Becky Hardin
Bacon Broccoli Cheese Arancini
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 21%
CARBS 42G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried risotto balls filled with melted cheddar, bacon, and broccoli, served with marinara sauce. A fun, Italian-inspired appetizer bursting with flavor.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cooked white rice
- ¼ cup cooked bacon crumbles
- 1 (10 ounce) package frozen broccoli in cheese sauce (cooked in the microwave according to package instructions)
- salt and pepper to taste
- 2 cups all-purpose flour
- 3 large eggs
- 2 cups bread crumbs
- 4 ounces cubed sharp cheddar cheese (cut into 1/2 inch cubes)
- canola oil for frying
- marinara sauce for dipping
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 21%
CARBS 42G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 406mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.