Foodie Crush · by Heidi Larsen★ 4.5 (38)
Bacon Broccoli and Potato Frittata
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 33%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet frittata loaded with bacon, broccoli, and potatoes, finished in the oven. Hearty and versatile across breakfast, brunch, lunch, or dinner.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces small red potatoes (, quartered, about 2 cups)
- Kosher salt and freshly ground black pepper
- 6 slices thick cut bacon (, sliced into 1/2-inch pieces)
- 2 cups broccoli (, chopped)
- 1 medium onion (, chopped (about 2 cups))
- 8 eggs
- 1/2 cup whole milk
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 33%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 698mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.