The Clean Eating Couple · by Liz Marino★ 5.0 (4)
Bacon Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 34%
CARBS 11G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 22G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy bacon and egg breakfast casserole loaded with hash browns, peppers, and herbs. Hearty and satisfying, it's naturally gluten-free and works for brunch or meal prep. Baked until golden, it feeds a crowd with ease.
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View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz uncooked bacon
- 1 cup diced bell peppers
- 1 cup minced onions
- ½ tablespoon minced garlic
- 10 eggs
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- 2 ½ cups thawed shredded hash browns ( about ½ lb)
- 1 cup shredded cheddar cheese ( optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 34%
CARBS 11G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 22G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 412mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.