Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Bacon Breakfast Burrito
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 50%
CARBS 37G20% OF CAL
1G FIBER1G ADDED1G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 55G66% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy breakfast burrito filled with scrambled eggs, bacon, and a spicy chipotle-mayo spread wrapped in a warm tortilla. A hearty, satisfying morning meal.
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View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs
- 2-3 tsp olive oil or butter (or as needed)
- 4 oz grated cheese ((cheddar, pepper jack, mex blend))
- 4 slices bacon ((cooked until crispy))
- 4 large "burrito-sized" flour tortillas
- chipotle aioli (for drizzling, see below)
- salt and pepper to taste
- 1/2 cup all-natural mayo
- 1/2 lemon ((juiced))
- 2 tsp chipotle adobo sauce (or to taste)
- 1/8 tsp garlic powder
- 1/8-1/4 tsp ground cayenne pepper (plus extra to taste)
- 1/8 tsp salt
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 50%
CARBS 37G20% OF CAL
1G FIBER1G ADDED1G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 55G66% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1448mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 376mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.