Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Bacon-Braised Red Potatoes
NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 16%
CARBS 30G61% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes braised with bacon, onion, and thyme until tender. Savory and flavorful. A rich side dish that pairs well with chicken, pork, or steak.
sideamerican🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds small red potatoes (unpeeled and halved)
- 2 1/2 cups water
- 1 onion (halved and sliced 1/2-inch thick)
- 2 slices thick-cut bacon (cut into 1-inch pieces)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon chopped fresh thyme
At a glance
PER SERVING · TIME 37M
CAL 10%·PRO 16%
CARBS 30G61% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 32m
- Sodium
- 491mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.