Plain Chicken · by StephanieParker★ 5.0 (1)
Bacon Bourbon BBQ Chicken
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 90%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken coated in a bacon and bourbon BBQ paste, brushed with bourbon BBQ sauce. Smoky, sweet, and savory, with a crowd-pleasing appeal.
mainamericanchickenpork⚙️ food processor♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon, (uncooked and chopped)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pepper
- 2 Tbsp paprika
- 3 Tbsp brown sugar
- 2 to 3 pounds chicken ((breasts, tenders, or thighs))
- 1 cup prepared BBQ sauce
- ¼ cup bourbon
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 90%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1176mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.