Simply Scratch · by Laurie McNamara★ 5.0 (3)
Bacon Blue Cheese House Salad with Sweet Basil Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 6G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G81% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender greens tossed with crispy bacon, tangy blue cheese, toasted pine nuts, and briny olives, dressed in a sweet basil vinaigrette. A luxurious side salad.
mainamericansalad🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe sweet basil vinaigrette
- 6 strips Applewood smoked bacon
- 2 to 3 ounces blue cheese
- 1/3 cup toasted pine nuts
- 1/2 cup kalamata olives
- freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 6G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G81% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 879mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.