Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Bacon Blue Cheese Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G83% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, creamy salad with broccoli, bacon, blue cheese, and sunflower seeds in a tangy dressing. It's a potluck favorite and a satisfying side dish.
sidesouthernsaladporkgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 large bunch broccoli (washed and chopped into bite-sized pieces)
- ½ a red onion (diced)
- 1 (4-ounce) container blue cheese crumbles
- 7 slices bacon (cooked and crumbled)
- 2 tablepsoons sunflower seeds
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 15%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G83% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 661mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 95mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.