Bacon, Bleu Cheese, and Shrimp Chopped Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad combining grilled shrimp and bacon with bleu cheese, avocado, cherry tomatoes, and fresh herbs. This protein-rich salad is a substantial main course with bold, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices cooked bacon (chopped, about 1 cup)
- 1 pound raw shrimp, peeled and deveined
- 4 cloves garlic
- 12 ounces butter, red leaf, or green leaf lettuce ((any tender lettuce will work nicely))
- 1/2 cup grilled, roasted, or frozen and thawed roasted corn
- 2-4 ounces bleu cheese, goat cheese, or alternative cheese ((optional))
- 1 cup cherry tomatoes, halved
- 1 large avocado, chopped into 1/2" pieces
- 1/4 cup fresh Italian parsley, roughly chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.