Bacon Beer Cupcakes
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Food Faith Fitness · by Taylor Kiser5.0 (5)

Bacon Beer Cupcakes

NUTRITION · PER SERVING115M COOK
CAL 25%·PRO 23%
CARBS 50G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER45G TOTAL SUGAR
FAT 30G55% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free cupcakes with bacon-infused frosting and stout flavor. A savory-sweet treat that blends chocolate, bacon, and beer.

dessertamericanbaked goodgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 6 slices thick-cut hickory smoked bacon
  • 2 cups almond flour (7.54 ounces or 214 grams)
  • 6 tablespoons cocoa powder
  • 1/4 cup coconut flour (.95 ounces or 27 grams)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup coconut sugar
  • 6 tablespoons butter (at room temperature)
  • 6 tablespoons honey
  • 2 large eggs
  • 2 1/2 teaspoon concentrated stout-flavored extract
  • 1 1/3 cup coconut sugar
  • 1/2 cup butter (at room temperature)
  • 3 tablespoons bacon fat (chilled so it's firm)
  • 1/2 teaspoon concentrated stout-flavored extract
  • 2-3 teaspoons unsweetened vanilla almond milk
PREP
20M
SODIUM
392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.