Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Bacon Beer Cheese Dip
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 32%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 29G74% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot baked dip combining sharp cheddar, mozzarella, crispy bacon, and beer. Rich, savory, and best served warm with pretzels, bread, or vegetables.
starteramericanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups freshly grated sharp cheddar cheese (divided)
- 1 cup freshly grated mozzarella cheese
- 8 ounces cream cheese (from a block, softened)
- 6 slices bacon (cooked crisp and crumbled (some reserved for garnish))
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1/2 cup pale ale beer (or any of your favorite ale or lager will do here)
- Kosher salt
- Freshly ground black pepper
- Fresh chopped chives (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 32%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 29G74% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 405mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.