Real Housemoms · by Carrie Robinson★ 5.0 (1)
Bacon & Beer Bread Drop Biscuits
NUTRITION · PER SERVING—
CAL 10%·PRO 10%
CARBS 32G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits made with lager beer and crispy bacon, ready faster than traditional beer bread. Fluffy and savory with a rich bacon flavor, they're perfect alongside breakfast or brunch.
sideamericanbaked good🍪 sheet pan🔥 ovendairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/4 tsp Kosher salt
- 1 3/4 cups of a light lager (I used Yuengling.)
- 4-5 slices of cooked bacon (roughly chopped)
- 1 tbsp reserved bacon grease/drippings
At a glance
PER SERVING
CAL 10%·PRO 10%
CARBS 32G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 120mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.