Yellow Bliss Road · by Julie Espy★ 4.9 (36)
Bacon & Bean Soup
NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 100%
CARBS 73G40% OF CAL
19G FIBER11G SUGAR44G OTHER
FAT 23G29% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, smoky soup with bacon, white beans, and vegetables in a savory broth. Hearty and satisfying for a cozy weeknight dinner.
mainamericansouppork🌀 blender⚙️ food processor🍲 stockpotdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces Bacon (cooked and crumbled)
- 1 cup Yellow onion (diced)
- 1 cup Celery (diced)
- 1 cup Carrots (diced)
- 2 Garlic cloves
- 45 ounces Canned Great Northern beans (drained)
- 32 ounces Chicken broth (more or less to thin or thicken)
- 1 Bay leaf
- 8 ounces Tomato sauce
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 85M
CAL 36%·PRO 100%
CARBS 73G40% OF CAL
19G FIBER11G SUGAR44G OTHER
FAT 23G29% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 4366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 261mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.