Budget Bytes · by Beth Moncel★ 4.3 (24)
Bacon Bean and Potato Soup
NUTRITION · PER SERVING1545M COOK
CAL 11%·PRO 33%
CARBS 31G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty, thick soup loaded with white beans, potato, bacon, and vegetables in a tomato broth. Perfect for cooler months and freezes well.
mainamericansoupbeanspork🌀 blender⚙️ food processor🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. dry navy beans ($1.79)
- 6 oz. bacon ($2.00)
- 2 cloves garlic ($0.16)
- 1 yellow onion ($0.37)
- 3 carrots ($0.32)
- 3 ribs celery ($0.53)
- 2 lbs. potatoes ($1.44)
- 6 cups chicken broth ($0.76)
- 1 8z. can tomato sauce ($0.34)
- salt and pepper to taste ($0.05)
At a glance
PER SERVING · TIME 1545M
CAL 11%·PRO 33%
CARBS 31G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h 30m
- Cook
- 1h 15m
- Sodium
- 1049mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1300mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1470M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.