Creme de la Crumb · by Tiffany★ 5.0 (17)
Bacon Avocado Potato Salad
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 20%
CARBS 32G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty potato salad with bacon, avocado, and eggs in a creamy, flavorful dressing. This amped-up version of a classic side dish is consistently popular at gatherings.
sideamericansalad🍲 stockpotgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds baby gold and/or baby white potatoes (quartered)
- 3 celery stalks (chopped)
- 3 green onions (diced)
- ½ small red onion (diced)
- 6 hardboiled eggs (roughly chopped)
- 2 avocados (chopped)
- 4 slices of bacon (cooked and chopped)
- 1 cup mayo (I use light mayo)
- ½ cup plain Greek yogurt (I use 0 percent fat)
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- salt and pepper to taste
- ¼ teaspoon smoked paprika (optional but highly recommended)
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 20%
CARBS 32G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 443mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.