Real Housemoms · by Julie Kotzbach★ 4.4 (7)
Bacon & Avocado Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 23%
CARBS 50G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 26G50% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad combining cooked pasta with crispy bacon, avocado, and cherry tomatoes dressed with olive oil. The creamy avocado and salty bacon make it a satisfying side that works well at potlucks and family dinners.
sideamericansaladpastapork🍪 sheet pan🍲 stockpot🔥 ovendairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 11 ounces grape tomatoes (rinsed and dried)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound rigatoni pasta
- 2 avocados (pitted)
- 6 strips bacon (cooked crispy and crumbled)
- 1 cup Avocado Ranch Dressing
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 23%
CARBS 50G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 26G50% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 573mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.