Little Spice Jar · by Little Spice Jar
Bacon Avocado Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 36%
CARBS 66G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad combining fusilli with bacon, ripe tomatoes, avocado, red onion, and a lemon-olive oil dressing. Light enough for weeknight dinners.
mainamericansaladpasta🍲 stockpot🍳 skillet
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 14 oz fusilli pasta
- 8 bacon strips (I used turkey bacon, you can use regular, vegetarian strips, whatever you prefer)
- 1/2 cup red onions (diced)
- 2 roma tomatoes (diced)
- 1 XL avocado or 2 medium (diced)
- 1/4 cup parmesan cheese
- 1/3 cup parsley (chopped)
- 1/3 cup basil (chiffonade)
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon garlic powder (or more to taste)
- 1/8 teaspoon smoked paprika (or more to taste)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 36%
CARBS 66G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 453mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.