Bacon Avocado Cucumber Sushi Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with cucumber, bacon, avocado, and rice wrapped in nori. Crispy bacon adds savory crunch to fresh, cool vegetables. A fusion take on traditional sushi rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 5 1/2 cup steamed short grain rice ((short grain rice))
- 1 Tbsp toasted sesame seeds
- 7 dried seaweed sheets
- 14 rindless short cut bacon rashers (, cooked until well done (not too crispy))
- mayonnaise (, I used Japanese Kewpie mayonnaise)
- 1 avocado (pitted, peeled and sliced, I used hass avocado)
- 1 cucumber (peeled and sliced into thin strips, I used English cucumber)
- 1 Tbsp sesame oil ((optional) to give some Korean flavour and/or to give a shiny look to the rolls)
- 3 Tbsp rice vinegar
- 2 Tbsp white sugar
- 1 tsp fine sea salt
- A dab of wasabi sauce
- A dash of soy sauce
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1227mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.