Or Whatever You Do · by Nicole Johnson★ 5.0
Bacon Asiago Dip
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 35%
CARBS 12G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 37G78% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy bacon, artichoke, and spinach dip made with cream cheese and asiago. Served warm, often in a bread bowl, and ideal for parties.
starteramericanpork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 slices thick-cut bacon
- 1 - 14 ounce can quartered artichoke hearts, drained
- 1 - 6 ounce bag baby spinach
- 2 1/2 teaspoons garlic, finely minced
- 2 1/2 cups heavy cream
- 1 - 8 ounce brick cream cheese, room temperature
- 1/2 cup grated parmesan
- 1 cup shredded asiago, divided
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 35%
CARBS 12G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 37G78% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 711mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 190mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.