Simply Scratch · by Laurie McNamara
Bacon Apricot and Gorgonzola Scones
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 22%
CARBS 29G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 25G58% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery scones combining sweet apricots, smoky bacon, tangy gorgonzola, and fresh chives. They're savory-sweet with complex flavors.
starteramericanbaked good🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all purpose flour
- 3/4 cup whole wheat flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup cold unsalted butter
- 1/2 cup whole milk
- 2 whole eggs
- 3 slices thick-cut applewood bacon (diced small)
- 1/4 cup (heaping) diced dried apricot
- 1/4 cup crumbled Gorgonzola
- 2 tablespoons snipped fresh chives
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 22%
CARBS 29G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 25G58% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.