Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (19)
Bacon and Swiss Chard Quiche
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 18%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G79% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard-based quiche with bacon, Swiss chard, and cheese in a pie crust. Works for brunch or dinner and holds well when made ahead.
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View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie crust dough (homemade or store bought)
- 3 eggs
- 1 cup heavy cream (or a mix of milk and cream)
- 1 cup grated cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 slices bacon
- 1 small yellow onion (diced)
- 8 oz. Swiss chard leaves and stems (chopped, or other leafy green such as spinach or kale (about 4 cups))
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 18%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G79% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 409mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.