Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (3)
Bacon and Sweet Potato Frittata
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 46%
CARBS 17G16% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 28G60% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg-based frittata with bacon, sweet potato, spinach, and shallots. Naturally gluten-free and dairy-free, it's hearty enough for any meal and freezer-friendly.
mainamericanegg disheggspork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
- 6 strips of bacon (diced)
- 3 shallots (sliced thin)
- 1 teaspoon salt
- 1 sweet potato (about 8 ounces, diced fine)
- 1 handful spinach
- 10 large eggs
- Big pinch of salt and pepper
- 1 teaspoon fresh thyme (more for garnish)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 46%
CARBS 17G16% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 28G60% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1202mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.