Small Town Woman · by Beth Pierce★ 5.0 (5)
Bacon and Sausage Macaroni and Cheese
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 56%
CARBS 45G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 37G53% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon and sausage mac and cheese combines tender pasta with a creamy cheddar sauce, bacon, and chicken sausage for a rich, indulgent dish. It's quick and deeply satisfying.
mainamericanpastachickenpork🥄 saucepan🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup low sodium chicken broth
- 1/2 cup half n half
- 1 cup sharp cheddar shredded
- 1 cup white cheddar shredded
- 4 slices bacon coarsely chopped
- 2 cooked chicken sausage links (I use Aidells Chicken & Apple sliced in 1/2 inch rounds)
- Salt & pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 56%
CARBS 45G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 37G53% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1005mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 408mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.