Real Housemoms · by Aubrey★ 4.5 (65)
Bacon and Rotel Cups
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 3G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G74% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pastry cups filled with bacon, Rotel, and cheese. Easy appetizer bites that can be prepped ahead for parties.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 45 mini phyllo shells (thawed (3 packages))
- 1 can mild Rotel (drained almost all the way)
- 1 cup bacon (cooked and crumbled)
- 1 1/2 cups Colby jack cheese (shredded )
- 1 cup mayonnaise
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 3G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G74% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 155mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 26mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.