Spicy Southern Kitchen · by Christin Mahrlig
Bacon and Ranch Cauliflower Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 33%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 34G75% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of raw cauliflower and lettuce tossed with crispy bacon, cheddar cheese, and creamy ranch dressing. Quick to make and served cold as a side dish.
sidesouthernsalad🥧 baking dishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (1-ounce) packet Ranch seasoning
- 1 cup mayonnaise
- 1 cup milk
- 1/4 cup minced sweet onion
- 1/3 cup freshly shredded Parmesan cheese
- 1/4 teaspoon pepper
- 1 head cauliflower, (cut into bite-sized pieces)
- 1 head romaine lettuce, (chopped)
- 10 slices bacon, (cooked and crumbled)
- 1 (8-ounce) block sharp cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 33%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 34G75% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 977mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.