Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (12)
Bacon and Potato Quiche
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 38%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 34G60% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with bacon, potatoes, cheese, and eggs in a pie crust. Rich and satisfying, it's a classic brunch or lunch dish that works well for feeding a crowd.
mainamericanegg disheggspork🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1/2 a (20-ounce) bag Simply Potatoes Diced
- 1 small yellow onion (chopped)
- salt and pepper
- 1 refrigerated pie crust
- 4 large eggs
- 1 1/4 cup half-and-half
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 slices bacon (cooked and crumbled)
- 1 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 38%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 34G60% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 876mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 324mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.