Bacon and Pea Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute bacon pasta with frozen peas, onion, and garlic in a light broth. Simple, satisfying, and elevated enough for guests. Combines pantry staples into a convenient weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked spaghetti
- 6 strips bacon (cut into small pieces)
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1 cup frozen peas
- 1/4 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- Pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 734mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.