The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Bacon and Onion Pea Salad
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 19%
CARBS 8G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potluck pea salad combining tender peas, crispy bacon, sharp cheddar, and red onion in a creamy sweet-and-tangy dressing. It's rich, crunchy, and deeply savory.
sideamericansaladporkgluten free
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp granulated sugar
- 1 Tbsp apple cider vinegar
- 1/2 tsp kosher salt
- 1/4 - 1/2 tsp black pepper
- 20 oz frozen peas (thawed halfway)
- 1 cup crumbled cooked bacon
- 1 cup sharp cheddar cheese (cubed)
- 1/2 cup diced red onion
- fresh parlsey (for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 19%
CARBS 8G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 471mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 92mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.