Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
Bacon and Mushroom Potato Gratin
NUTRITION · PER SERVING120M COOK
CAL 59%·PRO 100%
CARBS 48G16% OF CAL
7G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 84G64% OF CAL
40G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato gratin layered with bacon, mushrooms, and Gruyère cheese. A rich, indulgent side dish that's elegant enough for special occasions.
sideamericancasserolepork🥧 baking dish🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces thick-cut bacon (diced)
- 1 medium onion (diced small (about 1 cup))
- 12 ounces cremini mushrooms (coarsely chopped)
- 2 garlic cloves (minced)
- 1 teaspoon chopped fresh thyme
- Salt and pepper (to taste)
- 1 cup heavy cream
- ½ cup whole milk
- Pinch ground nutmeg
- 2 pounds Yukon gold potatoes (about 6 potatoes, sliced ⅛-inch thick)
- 8 ounces Gruyère cheese (shredded (about 2 cups))
At a glance
PER SERVING · TIME 120M
CAL 59%·PRO 100%
CARBS 48G16% OF CAL
7G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 84G64% OF CAL
40G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 3136mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1541mg
- Calcium
- 673mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 3136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.