Belly Full · by Amy Flanigan★ 5.0 (2)
Bacon and Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 66%
CARBS 71G43% OF CAL
6G FIBER0G ADDED7G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 30G40% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon, earthy mushrooms, and aromatics tossed with pasta in a tangy cream sauce. A rich, quick dish on the table in 25 minutes.
mainamericanpastapork🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces dry orecchiette pasta
- 6 slices thick cut bacon (, diced)
- 1/2 cup diced onion
- 16 ounces cremini mushrooms (, cleaned, ends trimmed, quartered)
- 3 cloves garlic (, minced)
- 1/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup low sodium chicken broth
- 2 tablespoons apple cider vinegar ((or red wine vinegar))
- 2 scallions (, finely diced)
- Freshly grated Parmesan (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 66%
CARBS 71G43% OF CAL
6G FIBER0G ADDED7G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 30G40% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1247mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.